Sylvester Graham’s preposterous theories about food and health inadvertently created the American diet-fad industry.
In 1 Timothy, Paul advises his young disciple: “Drink no longer water, but use a little wine for thy stomach’s sake and for thine often [i.e., common] infirmities.” It might amuse Paul to learn that, after nearly 2000 years, the United States government finally agrees
Underschooled and ill-equipped, the men who attended the pioneers practiced a rugged brand of medicine—but they made some major advances all the same
At every step in the trek westward, America’s pioneers found an enemy more ubiquitous, more stealthy, and more deadly than the Indians, yet in our histories we tend to forget this dread opponent. It was, quite simply, disease.
The causes of the cholera epidemic of 1832 were wholly incomprehensible to the people of the time.
It would of course be comforting to think that this moral obtuseness was peculiar to Englishmen. It seems, however, to have been prevalent in America as well, and the cholera epidemics of the last century bring the thing into focus.