Trusted Writing on History, Travel, and American Culture Since 1949
Italian-Americans
In a nation of immigrants, picking ten books about the immigrant experience is no easy task. One could plausibly argue that any book about post-Columbian America concerns the immigrant experience.
On Manhattan’s Lower East Side, you can visit a haunting re-creation of a life that was, at once, harder and better than we remember.
It’s a politician’s bromide, and it also happens to be a profound truth. No war, no national crisis, has left a greater impress on the American psyche than the successive waves of new arrivals that quite literally built the country. Now that arguments against immigration are rising again, it is well to remember that every single one of them has been heard before.
The uproar over Zoë Baird has subsided by now, and readers with short memories may profit by a reminder that she was forced to withdraw as President Clinton’s first nominee tor Attorney General because she and her husband had hired two “illegal aliens” for ba
A restaurant critic who’s a food historian and the fortunate recipient of an Italian grandmother’s cooking follows the course of America’s favorite ethnic fare in its rise from spaghetti and a red-checked tablecloth to carpaccio and fine bone china.
Should the Smithsonian Institution ever wish to display an example of a prototypical Italian-American restaurant, it could do no better than to move Mario’s, lock, stock, and baròlo, from the Bronx to Washington, D.C.
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