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Sylvia Lovegren

Sylvia Lovegren is the author of Fashionable Food: Seven Decades of Food Fads (Hungry Minds, 1995).

Articles by this Author

American barbecue is more than a way of cooking. It’s myth, folklore, and history.
It’s the most purely American food. And that’s maybe the only thing about it that everyone agrees on.
Food Fad, October 2002 | Vol. 53, No. 5